our extra virgin olive oil
Our olive groves are located at the south-west part of Zakynthos Island, at the outskirts of Limni Keri village. They are composed of oleaster trees (wild olive trees) as well as trees of the local variety, grown in a 20 acres elevated plateau facing the Ionian Sea. The ideal location, the love and care for our trees and for their valuable birth, make our premium, rich in poly-phenol, extra virgin olive oil the ideal product for your food as well as for medical reasons.
premium extra virgin olive oil
OUR OLIVE OIL PRODUCTS
Artina Premium Olive Oil
100ml
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Artina Premium Olive Oil
250ml
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Artina Premium Olive Oil
500ml
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product IDENTITY
LOCATION
KERI VILLAGE,
ZAKYNTHOS, GREECE
ALTITUDE
150-200 m. (490-650 ft.)
VARIETY
DOPIA
(LOCAL OLEASTER), KORONEIKI
HARVEST PERIOD
LATE OCTOBER - EARLY NOVEMBER
EXTRACTION
UNFILTERED
COLD PRESSURE (25 C)
PACKAGING
Glass Bottle: 100 ml (3.38 fl. oz) /
250 ml (8.45 fl. oz.) /
500 ml (16.91 fl. oz.)
CHARACTER
Intense fruitiness, pungent aftertaste, exotic fruit notes
BEST WITH
Combine with strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades
CHEMICAL ANALYSIS
UNIVERSITY OF ATHENS / 2019
Our extra virgin olive oil chemical analysis.
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